---
title: Pan-Fried Garlic Herb Gnocchi
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/pan-fried-garlic-herb-gnocchi-6138dd02e304954aa528df3b
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: easy
allergens:
  - Milk
tags:
  - Easy Prep
  - Veggie
  - Quick
  - Easy Cleanup
rating: 4.0
rating_count: 6400
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the crispy gnocchi and flavorful veggie combo, though some found the sun-dried tomatoes overpowering.
  - theme: Ease of prep
    text: Quick to cook, but several noted Brussels sprouts prep took longer than expected.
nutrition:
  calories: 420
  protein: 6
  fat: 37
  saturated fat: 18
  carbohydrates: 22
  sugar: 11
  fiber: 6
  cholesterol: 85
  sodium: 730
  trans fat: 1
  potassium: 880
  calcium: 60
  iron: 2.4
image: "https://images.recipes.furrysalamander.com/Pasta%20Recipes/Gnocchi/pan-fried-garlic-herb-gnocchi.avif"
---

Wash and dry produce. Trim and halve @brussels sprouts{1%ounce} lengthwise; lay flat and slice crosswise into shreds. Finely chop @sun-dried tomatoes{1%ounce}.

Heat a large drizzle of @cooking oil{4%tbsp} in a #large pan{} over high? It says "medium-high heat" so. Add Brussels sprouts and sun-dried tomatoes; season with @salt{4%tsp} and @black pepper{1%tsp}. Cook, stirring occasionally, until sprouts are bright green and slightly softened, ~{5%minutes}. Stir in @Veggie Stock Concentrate{1%unit}, @sugar{2%tsp} (¼ tsp), and ¼ cup water to coat. (For 4 servings, use ½ tsp sugar and 1⁄3 cup water.) Continue to cook until saucy, ~{2%minutes}. Season with salt and pepper.

While veggies cook, melt @butter{4%tbsp} in a medium sized pan over medium heat; add @gnocchi{1%unit} and toss to coat. Cook without stirring until golden ~{7%minutes}. Turn and cook until crisp ~{3%minutes}. Season with salt and pepper.

Transfer gnocchi to the veggie pan; stir in @garlic herb butter{1%tbsp} and half the @Parmesan cheese{1%cup}. Divide between plates and top with remaining Parmesan.